Seasonal Menu
Appetizers:
( Choose one item for the evening additional items will be an extra charge)
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Italian Swedish Meatball (will contain pork)
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Veggie Egg Rolls with Woo sauce
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Jumbo Shrimp Wrapped in Prosciutto(pork) mozzarella and basil pesto
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Caesar Salad
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House Salad
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Seared Scallops with mango purée
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Steamed Oysters
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Mixed Green Salad w/ Feta cheese, berry balsamic Vinaigrette, roasted almonds carrots, Grape Tomatoes.
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Truffle Caesar Salad
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Apple Cranberry Tossed Salad
Soups:
(Choose one soup for the evening)
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Potato Leek Soup
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Chicken Noodle
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Cheddar Broccoli Soup
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Chicken Pot Pie Soup
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Chicken Tortilla
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Creamy Tortellini
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Beef Chili
Main Course:
( Choose one item for the evening additional items will be extra charge.)
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Pan Roasted Salmon, with asparagus puree, sauteed asparagus tips and mushrooms, grape tomatoes, finished with a lemon oil
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Salmon w/ stuffed crab 4Cheese Mac & Green Beans
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Short Rib Risotto with crispy pancetta
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Beef Short Rib w/ red wine reduction, Fried Polenta cake & Mixed carrots, Green Beans.
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Shrimp & Crab stuffed Lobster tail, with broccolini and yellow rice
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Surf & Turf w/ Cheddar Mash Potatoes & Bacon smoked Honey Brussels sprouts.
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Skirt Steak, Black refried Beans, Sauteed corn pea cauliflower hash w/ romesco queso fresco & cilantro.
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Beef Tenderloin with garlic mashed potatoes, roasted asparagus with an herb butter and red wine sauce
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Bone in Chicken Breast, Swiss Chard, Roasted Tomatoes & Garlic Mash Potatoes
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Chef’s Pasta of the week
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Stuffed Chicken with lump crab in a pan gravy with asparagus and fingerling potatoes
Extras:
Woo Sauce Bottle size: Sm-$10, M- $15, L-$20, XL-$25
Desserts:
Sweet Potato Pound Cake with vanilla Gelato
Peach Cobbler
Creme Brulee
Tres Con Leche Bread Pudding w/ Rum Sauce
Chocolate Chip Cookie Skillet w/ Gelato
New York CheeseCake w/ Berry Compote
