Seasonal Menu

 

Appetizers:

( Choose one item for the evening additional items will be an extra charge) 

  • Italian Swedish Meatball (will contain pork)

  • Veggie Egg Rolls with Woo sauce

  • Jumbo Shrimp Wrapped in Prosciutto(pork) mozzarella and basil pesto

  • Caesar Salad

  • House Salad   

  • Seared Scallops with  mango purée

  • Steamed Oysters   

  • Mixed Green Salad w/ Feta cheese, berry balsamic Vinaigrette, roasted almonds carrots, Grape Tomatoes.

  • Truffle Caesar Salad 

  • Apple Cranberry Tossed Salad 

 

Soups:

(Choose one soup for the evening)

  • Potato Leek Soup 

  • Chicken Noodle  

  • Cheddar Broccoli Soup 

  • Chicken Pot Pie Soup 

  • Chicken Tortilla 

  • Creamy Tortellini 

  • Beef Chili 

 

Main Course:

( Choose one item for the evening additional items will be extra charge.) 

  • Pan Roasted Salmon, with asparagus puree, sauteed asparagus tips and mushrooms, grape tomatoes, finished with a lemon oil

 

  • Salmon w/ stuffed crab 4Cheese Mac & Green Beans 

 

  • Short Rib Risotto with crispy pancetta

 

  •  Beef Short Rib w/ red wine reduction, Fried Polenta cake & Mixed carrots, Green Beans.  

 

  • Shrimp & Crab stuffed Lobster tail, with broccolini and yellow rice

 

  • Surf & Turf w/ Cheddar Mash Potatoes & Bacon smoked Honey Brussels sprouts. 

 

  • Skirt Steak, Black refried Beans, Sauteed corn pea cauliflower hash w/ romesco queso fresco & cilantro.

 

  • Beef Tenderloin with garlic mashed potatoes, roasted asparagus with an herb butter and red wine sauce

 

  • Bone in Chicken Breast, Swiss Chard, Roasted Tomatoes & Garlic Mash Potatoes  

 

  • Chef’s Pasta of the week 

  • Stuffed Chicken with lump crab in  a pan gravy with asparagus and fingerling potatoes 

Extras:

Woo Sauce Bottle size: Sm-$10, M- $15, L-$20, XL-$25

 

Desserts:

 

Sweet Potato Pound Cake with vanilla Gelato 

Peach Cobbler

Creme Brulee

Tres Con Leche Bread Pudding w/ Rum Sauce 

Chocolate Chip Cookie Skillet w/ Gelato 

New York CheeseCake w/ Berry Compote